Description
The perfect carving knife for smooth, precise slices, with a thin, sharp blade that slices, chops and dices meat, fish, vegetables, fruits and herbs in consistent shapes and sizes.
FEATURES:
Swiss Classic Carving Knife – 19cm Blister.
Green in colour.
Lightweight, ergonomic injection moulded.
Made of High-Carbon Stainless Steel blades, which hold exceptionally good edges and can be easily resharpened.
