Let’s explore a basic sharpening technique using a whetstone:
- Soak the stone in water for the recommended time, usually 5-10 minutes.
- Place the stone on a stable surface, ensuring it won’t move during sharpening.
- Hold the knife at a 20-degree angle against the stone, using your fingers to maintain a consistent pressure.
- Starting at the base of the blade, move it across the stone in a sweeping motion, maintaining the angle.
- Repeat this process on the other side of the blade, alternating until the desired sharpness is achieved.
Remember to be patient and maintain a steady angle throughout the process. Practice will help you develop the right technique for sharpening different types of knives effectively.
Stay tuned for more advanced techniques and tips in our next posts! MBS