Victorinox Fibrox Butcher Knife – 31cm

Description

• Sturdy, wide blade for proportioning meats into smaller cuts by artisan butchers.
• The long curve of the blade is perfect for slicing through tough meat, fat, skin and even soft cartilage.
• Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
• The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, a food processing knife, designed specifically for chefs and butchers, an essential tool of the trade.